A single-grain whiskey, fermented on estate-grown soft white wheat utilizing a unique combination of yeasts usually employed to make Irish and Scottish whiskies, double distilled and aged for 2 years in new, No.3 charred, ten gallon American white oak barrels.

The flavors are rich and complex, with notes of vanilla, eucalyptus and sherry, and a nose redolent of fresh barrel char, and a lingering finish with a bit of salt-air brine.

3-TIME WINNER WORLD’S BEST WHEAT WHISKEY World Whiskies Awards; San Francisco World Spirits Competition

“Brilliant delivery, full of quick-tempered spicy attitude. The oils are sublime and sugars mostly of the muscovado bent. Some vanilla and butterscotch show light oaky intent while the sugars remove the spices completely. Soft and satisfying, The spices demanded from wheat whiskey hit all the right spots. Very well made and impressive.” - Jim Murray's The Whisky Bible