Grapefruit, stone fruits and subtle fresh spices.

Crystalline appearance, straw color with greenish reflection. Notes of grapefruit and white peach, integrated in the subtle toast of the barrels and combined with notes of fresh spices. Creamy, complex and balanced, where the fruit mixes with some minerality, and ends with an intense and persistent finish

• Six months in American and French oak
• Subtle toasty oak integration

About the producer

The Reserva Branco was the first wine produced by David Baverstock and Sandra Alves. Since 1985 they have adopted sustainable and organic agricultural practices. A classic wine obtained from grapes grown at Herdade do Esporão, which showcases the consistency and rich character typical of the best Alentejo wines.