Nature's Farm Four Vegetables Orzo

Classics - GMO Free

A tiny pasta shape that resembles large grans of rice - ideal for vegetable or thin soups, baked in a casserole, a perfect side, or salad ingredient. 

Our Organic line of pasta, made in small batches, slow dried from prairie-grown organic Canadian durum wheat and our organic farm-fresh free-run eggs,  to which it owes its golden color, is flavor-rich and nutritionally dense. Organic is always free from harmful herbicides and pesticides! To your health!

Only 2 ingredients! Less is more.

Ingredients: organic durum wheat, fresh organic eggs, red beets, spinach, tomatoes, black vegetable powder.. Contains: wheat, eggs

Cooking Instructions: 

Use a large pot (pasta needs to swim!)
Fill the pot with lots of water
Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
Bring the water to a rolling boil
Add pasta and start timing after the water returns to a boil
Stir continually
Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this